Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, california rolls with imitation crab flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
California Rolls with Imitation Crab Flakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. California Rolls with Imitation Crab Flakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Take 140 grams / 1 roll Sushi rice / white rice
- Get 3 sheets Nori seaweed cut in half
- Get 1/2 Avocado
- Get 3 stick Imitation crab sticks
- Take 1 1/2 tbsp Mayonnaise
- Make ready 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
So that’s going to wrap it up with this special food california rolls with imitation crab flakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
