Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grill ahi tuna steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grill Ahi Tuna Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
I am intimidated to make any kind of fish that isn't pre-prepared/marinated to pop into the oven, grill etc. THIS was by far SO easy and incredibly delicious. The center should be raw, like sushi, or the tuna will be tough and dry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Take 1 tbsp olive oil extra virgen
- Get 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Get 1/2 tsp fresh shredded ginger
- Make ready 6 tbsp mix(gold and black) rosted sesame seeds
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp salt
When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Do you want to make a quick and easy gourmet style meal? There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste.
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the. Light the grill while tuna is marinating. Ahi is a form of tuna derived from either the yellowfin or bigeye tuna. It is frequently caught in warm Pacific waters and sold fresh.
So that is going to wrap it up with this exceptional food grill ahi tuna steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
