Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mee kuah ๐ฒ๐พ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mee Kuah ๐ฒ๐พ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mee Kuah ๐ฒ๐พ is something which I have loved my whole life.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil.
To get started with this recipe, we must first prepare a few components. You can cook mee kuah ๐ฒ๐พ using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee Kuah ๐ฒ๐พ:
- Take 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Get 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Take 1 cup water
- Make ready 1/2 litre chicken stock
- Make ready 2 tbsp vegetable oil
- Make ready Vegetable
- Make ready 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Take 1 small carrot, julienned
- Get 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Prepare 150 g boneless chicken thigh, cut into small pieces
- Prepare 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Prepare Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Make ready 1 tbsp sweet soya sauce
- Prepare 1 tbsp cornflour
- Make ready 1/4 cup water
How to make mee siam kuah without getting overwhelmed. The list of ingredients is not short that's for sure. Mee kuah utara yang sedap dan lazat. Resepi kuah kacang mak saya ni resepi yang paling best dan paling yang ditunggu-tunggu oleh.
Instructions to make Mee Kuah ๐ฒ๐พ:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Rojak Mee Sabah yang Membahagiakan ๐. ๐ฆ๐ฒ. ๐ฒ๐พ. Resepi mee kari istimewa untuk anda sediakan pada tetamu yang berkunjung. Dengan rasa kuah yang seimbang,bebola ikan dan isi kerang, memang terbaik. Sebut sahaja resepi mee kari, terbayang dalam kepala kuah kari yang sedang elok digandingkan bersama tauhu goreng, fish ball, isi kerang isi. โฌโฌโผโปโพโฝโชโซโโผ. ๐ฆ๐ง๐จ๐ฉ๐ช๐ซ๐ฌ๐ญ๐ฎ๐ฏ๐ฐ๐ฑ๐ฒ๐ณ๐ด๐ต๐ถ๐ท๐ธ๐น๐บ๐ป๐ผ๐ฝ๐พ๐ฟ. ๐ฆ ๐ง ๐จ ๐ฉ ๐ช ๐ซ ๐ฌ ๐ญ ๐ฎ ๐ฏ ๐ฐ ๐ฑ ๐ฒ ๐ณ ๐ด ๐ต ๐ถ ๐ท ๐ธ ๐น ๐บ ๐ป ๐ผ ๐ฝ ๐พ ๐ฟ. ๐ฆ๐ฒ. ๐ฒ๐พ. Sebab nanti sejuk kuah jadi pekat.
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