Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and salmon with parmesan sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and Salmon with parmesan sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach and Salmon with parmesan sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.
To get started with this recipe, we have to first prepare a few components. You can have spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Get salmon fillet
- Prepare garlic clove
- Prepare raisins
- Get carrot
- Get spinachs
- Prepare grated parmesan
- Take milk (you can use cream if you like it better)
- Get salt
- Prepare pepper
- Prepare almonds
Creamy Alfredo sauce and salmon complement each other well. Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. It's incredibly easy and quick to. Thoroughly wash and dry spinach and remove stems.
Instructions to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
So that’s going to wrap this up with this exceptional food spinach and salmon with parmesan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
