Seafood Curry
Seafood Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Prepare As much as you like:
  2. Get squid (gutted and cleaned and cut into bite sized or round slices)
  3. Make ready shrimp (peeled and deveined)
  4. Get scallops (wipe off any excess water)
  5. Take 1 onion (slice thinly)
  6. Get 1/3 carrot (cut into small bite sized pieces)
  7. Get mushrooms (optional)
  8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Make ready 1 Tbsp vegetable oil
  10. Make ready 1 Tbsp butter
  11. Get 600-700 ml water
  12. Make ready salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap it up for this exceptional food seafood curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!