Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lobster mash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Mash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lobster Mash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster Mash:
- Get potatoes
- Prepare lobster meat(head or claw)
- Make ready butter
- Get sour cream
- Prepare milk
- Prepare minced onion(dehydrated works fine) optional
- Take garlic minced
- Make ready Salt & pepper
Steps to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this special food lobster mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
