Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Prepare 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Get 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Get (At your own discretion)
  18. Take Toppings
  19. Prepare Sesame Seeds
  20. Get Sesame Oil
  21. Make ready Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!