Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swordfish plaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swordfish plaki is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Swordfish plaki is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish plaki:
- Take 600 g swordfish
- Get 4 large potatoes
- Make ready 3 large onions
- Get 100 g tomato sauce
- Get 1 tbsp ketchup
- Take 3/4 cup oil
- Take 1 tbsp oregano
- Prepare 2 sprigs parsley
- Make ready 1 little salt
- Make ready 2 cups water
Serve this with some good-quality feta and crusty bread for a complete and hearty meal! See great recipes for Greek Baked Giant Beans/ Gigantes plaki, Sole fillet plaki too! Free for commercial use No attribution required Copyright-free. Download Swordfish fish stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Steps to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. A dish of Gigandes Plaki that we enjoyed at The Real Greek restaurant on London's Bankside. Swordfish is an online identity resolution system that finds personal contact information for social profiles for fraud prevention, investigations & recruitment purposes. This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor.
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