Seafood paella with artichokes
Seafood paella with artichokes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella with artichokes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood paella with artichokes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood paella with artichokes is something that I have loved my entire life.

You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.

To begin with this particular recipe, we must first prepare a few components. You can have seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood paella with artichokes:
  1. Make ready 1 large cup brown rice
  2. Make ready 5 large cups fish stock
  3. Get 4 artichokes
  4. Prepare 1 monkfish steak cut into bite-sized pieces
  5. Make ready 1 handful fresh prawns
  6. Take 1 lemon

The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums. Paella is a Spanish rice dish originally from Valencia.

Steps to make Seafood paella with artichokes:
  1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
  2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
  3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
  4. Heat the stock
  5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
  6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
  7. When the 10 minutes are up
  8. cover the pan, turn off the heat and leave for another 10 minutes
  9. Serve with a wedge of lemon and enjoy :-)

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. This easy shrimp paella recipe with artichokes is stunning and works for entertaining or a weeknight dinner. Here's how to make this traditional Spanish recipe! Keywords: Paella, Shrimp Paella, Seafood Paella, Easy Paella Recipe.

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