Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, perfect tuna pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust–perfect as an appetizer, or add a salad to make it a meal. Perfect tuna pizza Just i couldn't find a perfect pizza so i just fixed one of them untill i found the perfection. Tuna pizza in ten minutes - just buy the base, top, bake and eat.
Perfect tuna pizza is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Perfect tuna pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect tuna pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Perfect tuna pizza:
- Get 1 egg
- Make ready 1 tbsp oil
- Take 3 cup flour
- Prepare 3 tsp powder yeast
- Get 1 tbsp sugar
- Take 1 tsp salt
- Take 1 cup warm water for the yaest
- Prepare 1 for the sauce 3 tomatoes sauce
- Make ready 1 onion
- Take 2 tbsp oil
- Get 1 Pell paper
- Make ready 1 mozrila cheese 1 pack
- Take 1 parmesan cheese cheddar cheese optional
- Get 1 salt and black pepper optional
- Get 1 canned tuna
The Best Tuna Pizza Recipes on Yummly Smoked Tuna Pizza, Three Cheese And Tuna Pizza, Mexican Flatbread Tuna Pizza. Tuna Pizza. this link is to an external site that may or may not meet accessibility guidelines. You may make your own dough, use store-bought We love pizza, of course, but I am a huge fan of tuna pizza. Making this homemade tuna pizza is easy, you only need a few. let's make a simple and delicious tuna pizza.
Instructions to make Perfect tuna pizza:
- First add yaest sugar salt warm water together and cover and leave aside
- While leaving the yeast mix flour oil and egg and then add the yaest after its active
- Mix them and cover and leave them while preparing the sauce in a warm dark place
- Dice onion paper and fry them untill light brown in the oil
- Add to them the tomato sauce salt and black peper and leave them untill thickness and then add the canned tuna without the oil to it and leave it for a mintue and then get off heat
- Get the pizza dough and knee it in to the pan
- Add the sauce and slice some onion and peper and maybe some olives and spread the dough with the cheese
- Bake for about 20-25 or until the dough cooked and the serve
I've already mentioned the ingredients I had on hand. If you note, I also used fresh oregano in this recipe. Make the sauce: In a small saucepan, briefly, heat the garlic in the vegetable oil over low heat just until fragrant; do not allow the garlic to burn. Stir in the tomato paste, salt, sugar, and seasoning. Mix in a little water, a tablespoon or two at a time, to thin the sauce to desired consistency.
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