Shrimp Creole
Shrimp Creole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp creole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

Shrimp Creole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Prepare medium shrimp
  2. Prepare butter
  3. Make ready chopped onions (3 medium onions)
  4. Prepare chopped green bell peppers (2 medium)
  5. Take chopped celery (2 stalks)
  6. Prepare garlic, finely chopped
  7. Prepare water
  8. Make ready chopped fresh parsley
  9. Prepare salt
  10. Prepare Cayenne pepper
  11. Take dried bay leaves
  12. Prepare (15 oz) tomato sauce
  13. Take hot cooked rice
  14. Prepare chorizo

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!!

Steps to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?

So that’s going to wrap this up with this special food shrimp creole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!