Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon.
Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare toasts of bread/brioche
- Get avocado
- Make ready smoked salmon
- Get feta (danish feta)
- Get Fresh spinach
- Make ready Lemon or lime
- Prepare Garlic
- Make ready Paprika or ground chili
- Make ready Salt and pepper
Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. I like to top it with pickled onion, arugula, and feta cheese. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Hummus does not belong on avo on toast and this is the hill I will die on today. Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. Top with the second salmon fillet.
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