Bread of Tuna and Sesame dip
Bread of Tuna and Sesame dip

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread of tuna and sesame dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread of Tuna and Sesame dip is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread of Tuna and Sesame dip is something that I have loved my entire life. They are fine and they look wonderful.

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.

To get started with this particular recipe, we must prepare a few components. You can have bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread of Tuna and Sesame dip:
  1. Make ready Bread Dough
  2. Make ready 65 ml Vegetable Oil
  3. Make ready 280 grams All-Purpose Flour
  4. Take 280 grams Wheat Flour
  5. Make ready 1 tbsp Salt
  6. Take 2 tbsp Milk Powder
  7. Make ready 1 tbsp Nigella Seeds
  8. Take 1 1/2 tsp Yeast
  9. Make ready 2 1/2 cup Warm Water
  10. Make ready Stuffing
  11. Make ready 2 tbsp Vegetable Oil
  12. Take 250 grams Chopped Onion
  13. Prepare 1 can Tuna
  14. Make ready 2 packages Chicken Stock
  15. Make ready 1 tsp Ground Black Pepper
  16. Get 300 grams Sesame Paste
  17. Take 125 ml Lime Juice
  18. Make ready 1 tsp Salt
  19. Get 250 ml Water
  20. Get 150 grams Chopped Leek

Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Use all white sesame seeds if black seeds are unavailable. Combine white and black sesame seeds in a shallow dish.

Steps to make Bread of Tuna and Sesame dip:
  1. Mix flour, salt, milk powder, nigella seeds in a big bowl
  2. Dissolve the yeast in 1/2 cup water and add to the flour mix
  3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
  4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
  5. Meanwhile, fry onions in a fry pan till it becomes gold.
  6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
  7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
  8. Add some oil and flour to the oven dish to prevent the dough from sticking
  9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
  10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

Coat tuna with cooking spray, and sprinkle evenly with salt. Coat both sides of each steak with sesame seeds, pressing gently to adhere. With tender rare tuna centers and loads of flavor from a simple homemade marinade, these Sesame Seared Ahi Tuna Bites will be a hit at your next This seared tuna recipe starts with a simple Asian-style marinade. The tuna pieces are then coated in sesame seeds and seared. Serve with bread, crackers, or crudité.

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