Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna and Banana Blossom      cutlets (croquette) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Make ready 2 cups Banana Blossom grated -
  2. Get 2 cups Tuna cleaned   and sliced -
  3. Take 1 No Potato Big ( cooked untill soft)-
  4. Get - 1 tsp Salt turmeric and (each )
  5. Get 1 Egg white -
  6. Take 1 cup Bread oats crumbs / -
  7. Take 2 cups Oil -
  8. Make ready .1 Spicesgroup -
  9. Get - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Get 2 spices - group -
  11. Get 2 Nos Onions (Big) sliced to very small pieces -
  12. Get 2 nos chilly Green -
  13. Get 2 tbs Ginger grated  -
  14. Get 3 tbs curry leaves
Steps to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

So that is going to wrap this up with this special food tuna and banana blossom      cutlets (croquette) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!