Easy California Roll
Easy California Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy california roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy California Roll is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy California Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy california roll using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy California Roll:
  1. Make ready 1 packages Imitation Crab sticks
  2. Prepare 1 packages Nori (dried seaweed paper)
  3. Take 1 each cucumber
  4. Prepare 1 each Avocado
  5. Get Sesame seed
  6. Prepare 1 1/2 cup Sushi rice
  7. Make ready 2 cup water
Instructions to make Easy California Roll:
  1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
  2. Peel cucumber and slice into 1/2 inch sticks
  3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
  4. Prepare workstation with bamboo mat or a towel with wax paper
  5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
  6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
  7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
  8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
  9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
  10. Using a sharp knife slice the sushi into 8 pieces
  11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
  12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag

So that’s going to wrap this up with this exceptional food easy california roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!