Salmon and Spinach Lasagne
Salmon and Spinach Lasagne

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, salmon and spinach lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and Spinach Lasagne is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon and Spinach Lasagne is something which I have loved my whole life.

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce.

To get started with this recipe, we must prepare a few components. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Lasagne:
  1. Make ready Veggies and Herbs
  2. Take fresh bag of spinach
  3. Get fresh chopped dill weed
  4. Take lemon zest
  5. Get Himalayan salt and cracked black pepper
  6. Prepare finely sliced shallots
  7. Prepare grapeseed oil
  8. Take Meat
  9. Prepare skinless salmon fillets
  10. Get Dairy
  11. Take combined shredded asiago and parmesan cheese, mixed
  12. Prepare mild shredded cheddar cheese
  13. Take butter
  14. Make ready milk (you can use skim milk)
  15. Prepare heavy whipping cream
  16. Take cottage cheese
  17. Take Pasta
  18. Prepare Oven baked lasagne sheets

Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some. There is nothing difficult in this delicious salmon lasagna. Steam the spinach and squeeze it dry.

Steps to make Salmon and Spinach Lasagne:
  1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
  2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
  3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
  4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
  5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Season with salt pepper nutmeg and mix with the nuts. Cover with the salmon and the juices which collected on the plate as it. Try our easy to follow salmon & spinach lasagne recipe. Absolutely delicious with the best ingredients from Woolworths. When mixture comes to a simmer, add salmon.

So that’s going to wrap it up for this special food salmon and spinach lasagne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!