Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli alfredo stuffed jumbo shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Alfredo Stuffed Jumbo Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli Alfredo Stuffed Jumbo Shells is something that I’ve loved my whole life. They are nice and they look fantastic.
Like, over stuff them so they are exploding with deliciousness. …and pour on the sauce. oh my gah. so many delicious things Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli Pour remaining alfredo sauce evenly over the shells. Our supermarket chain was all out of jumbo pasta shells (weird pandemic thing) and I used rotini.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli alfredo stuffed jumbo shells using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Alfredo Stuffed Jumbo Shells:
- Get 1-16 oz jar of alfredo
- Prepare 2 cups cooked broccoli chopped
- Take 1 cup shredded mozzarella cheese
- Get 1/4 cup shredded Parmesan
- Make ready 21 jumbo pasta shells cooked
- Make ready 2 cups spaghetti sauce
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.
Steps to make Broccoli Alfredo Stuffed Jumbo Shells:
- Preheat oven to 350 degrees
- In a large bowl mix Alfredo broccoli and cheeses
- Spoon mixture into pasta shells
- Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish
- Arrange stuffed shells into baking pan
- Cover with foil and bake for 35 minutes or until heated thoroughly
Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit with kids and adults alike. You could also use the cheesy filling with manicotti. Alternatively, toss the chicken and broccoli mixture with cooked penne or farfalle. Bonus: You can make them ahead of time. Using a spoon, fill each of the jumbo shells generously Ergo, I love Chicken Alfredo Stuffed Shells!
So that’s going to wrap this up with this special food broccoli alfredo stuffed jumbo shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
