Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy japanese-style dried eggplant curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. Deep fried eggplant is cooked in a tamarind-based sauce and infused with sensational Sri Lankan flavours.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Get 350 g ground meat (pork, beef or chicken)
  2. Take 1 carrot
  3. Get 2 onions
  4. Prepare 3 eggplants (if it's big, then one is enough)
  5. Make ready 1 tbsp Garlic
  6. Get 1 tbsp Ginger
  7. Prepare 1 tbsp Oil
  8. Take 1 1/2 tbsp kechup
  9. Make ready 1 tbsp oyster sause
  10. Prepare 2 tbsp worcestershire sauce
  11. Get 1 tbsp soy sauce
  12. Prepare 120 g Japanese curry powder mix

It is very easy and quick, but has the same great taste as our regular curry. Japanese Eggplant Recipes Easy Japanese Recipes Japanese Dishes Japanese Food Stir Fry Red Curry-Marinated Japanese Eggplant Recipe. Japanese eggplants are smaller, sweeter, and Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. If you like "eggplant in garlic sauce" from your.

Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off. Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard. Japanese eggplants are known for their long, slender fruit, with thin skins and few seeds. The mild, delicately flavored flesh is less bitter than some of the varieties you would typically find in the grocery.

So that is going to wrap this up for this special food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!