Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulpo salad…. (italian octopus salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pulpo Salad…. (Italian Octopus Salad) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Make ready 1 large Octopus
- Make ready 2 celery stalks
- Prepare 4 clove garlic
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/4 tsp sea salt
- Get 1 pinch crushed red pepper flake
- Make ready 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap it up with this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
