Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, three colors imo-mochi (potato rice cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.

Three colors Imo-mochi (Potato rice cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Three colors Imo-mochi (Potato rice cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Make ready potatoes
  2. Make ready Potato Starch
  3. Get Green laver (ao-nori)
  4. Prepare Cheese
  5. Take Sweet potato powder (if you have)
  6. Get vegetable oil
  7. Take Sugar
  8. Prepare Soy sauce
  9. Make ready Water with a little starch dissolved

The beautiful purple color is due to the powerful antioxidant. Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.

Steps to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Peel the purple potatoes and place in cold water in a saucepan. Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, "like an earlobe". Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

So that’s going to wrap it up with this special food three colors imo-mochi (potato rice cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!