Quick cook tuna sardines with beancurd..
Quick cook tuna sardines with beancurd..

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick cook tuna sardines with beancurd… It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Quick cook tuna sardines with beancurd.. is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick cook tuna sardines with beancurd.. is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick cook tuna sardines with beancurd..:
  1. Get 1 can tuna sardines in tomato sauce
  2. Make ready 1/2 slice tomato (sliced)
  3. Make ready 2 clove shallots (thinly sliced)
  4. Prepare 2 clove garlic (chopped)
  5. Get 1/2 tsp tablesalt
  6. Take 1/4 tbsp sugar
  7. Get 2 tbsp cooking oil
  8. Get 1/2 cup cooked water
  9. Make ready 1/2 tbsp cornstarch
  10. Get 1 leek (sliced)
  11. Take 2 thai chillies
  12. Make ready 1 beancurd (tofu)

Sometimes, all you need is one simple ingredient or grocery buy to get you back in the game. Canned tuna is something that almost all home cooks regularly have in the pantry. Tuna-Garbanzo Salad Recipe Splurge on a good quality oil-packed tuna for this Spanish style "small plate" dinner or appetizer. The elegant dish contains tuna, steamed green beans, Parmesan cheese and chickpeas Pasta Shells with Tuscan Tuna Recipe Cooked noodles are drained, returned to the.

Instructions to make Quick cook tuna sardines with beancurd..:
  1. Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it..
  2. Wait until the sauce thickened… then put leek and salt… cook for 3 minutes…
  3. Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate

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