Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Take 1 box jumbo pasta shells
  2. Get 1 lb pork sausage
  3. Take 1 packages real bacon bits
  4. Take 1 cup Diced ham
  5. Get 1 cup Diced mushrooms
  6. Prepare 1/2 onion diced
  7. Take 1 cup Fresh diced tomato
  8. Prepare 1 pints heavy cooking cream
  9. Prepare 1 packages shredded colby jack cheese
  10. Take 1 salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

So that is going to wrap this up for this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!