Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready fresh or frozen fava beans (I used frozen)
- Prepare red or green apple core taken out
- Take lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take olive oil
- Make ready prepared mustard
- Take of flatbread
- Make ready prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up with this special food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
