Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make ready salad
  2. Make ready 4 cup black and white sesame seeds
  3. Make ready 4 each ahi tuna steaks
  4. Make ready 1/2 head nappa cabbage
  5. Get 2 bags Cole slaw mix
  6. Make ready 3/4 cup shredded carrots
  7. Make ready 2 each avocados
  8. Prepare 1 each English cucumber
  9. Prepare ponzu dressing
  10. Get 3 tbsp ginger grated
  11. Prepare 2 cup Light soy Sauce
  12. Get 4 tbsp sugar
  13. Make ready 2 tbsp kosher salt
  14. Take 3 tbsp Siracha hot sauce
  15. Make ready 1/2 cup mirin
  16. Make ready 1/3 cup lemon juice
  17. Prepare 1 1/2 cup sesame oil
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that is going to wrap it up for this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!