Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Prepare part 1
- Take boiling water
- Prepare olive oil
- Make ready salt
- Make ready pasta
- Take part 2
- Make ready eggs
- Take dry white wine
- Prepare grated parmesan cheese
- Take part 3
- Prepare bacon
- Prepare minced garlic
- Prepare chopped colored peppers
- Make ready shrimp
- Get chopped parsley
- Prepare salt
- Prepare black pepper
- Take mushrooms, chopped
- Prepare chopped olives(optional)
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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