Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my whole life. They are nice and they look fantastic.

Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!

To get started with this particular recipe, we have to prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Make ready 1 quart broccoli and cheddar soup, chose one with lots of
  2. Prepare Broccoli pieces, sore bought or best hommade
  3. Prepare About 10 to 15 jumbo pasta shells, cooked
  4. Get Salt, pepper and fresh grated Romano cheese for seasoning
  5. Get 4 ounces provolone cheese, sliced
  6. Prepare as needed redpepper flakes
  7. Take 1 cup cooked crispy bacon or cooked crispy
  8. Get Pepperoni, crumbled

Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when. Toss the broccoli with cheese and spoon filling evenly among potatoes. Broccoli Soup with Cheddar Potato Skins.

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Stuff shells and arrange in dish.

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