Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take Potatoes
- Get Tinned salmon (preferably red)
- Take Salt and pepper
- Get Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap this up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
