Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, octopus and tomatoes japanese-style marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Octopus and Tomatoes Japanese-style Marinade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Make ready 130 grams Boiled octopus
  2. Get 1 Lemon juice
  3. Get 12 Cherry tomatoes
  4. Get 1/4 Onion
  5. Prepare 1 Fresh parsley
  6. Get For the marinade:
  7. Make ready 1 tbsp ☆Ponzu
  8. Make ready 2 tbsp ☆Olive oil
  9. Make ready 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Make ready 1 ☆Black pepper
Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap this up for this special food octopus and tomatoes japanese-style marinade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!