Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Seafood Mac n Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Make ready 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Get 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Make ready 3 tbsp minced garlic
- Prepare 1 Cup milk
- Get Salt and Pepper
- Take Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up with this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!