Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Prepare Crawfish
- Prepare Smoked sausage
- Get Corn on the cob
- Get Cherry tomatoes
- Get Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up for this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
