Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onigiri (rice ball). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Onigiri (Rice Ball) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Onigiri (Rice Ball) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball):
- Get Rice
- Make ready Nori (Dried Seaweed)
- Prepare Furikake
They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. Rice balls don't really need a recipe to make. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and.
So that is going to wrap it up for this special food onigiri (rice ball) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
