Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt chilli squid. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt Chilli Squid is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salt Chilli Squid is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salt Chilli Squid:
- Take 200 g squid hoods, cleaned
- Get 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Make ready 1 1/2 tsp sea salt
- Prepare 2 long red chillies, cut lengthways and deseeded
- Make ready Small handful fresh coriander
- Make ready 1 lemon, cut into wedges
Instructions to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap this up with this special food salt chilli squid recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
