Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, oriental seared tuna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oriental Seared Tuna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oriental Seared Tuna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oriental seared tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oriental Seared Tuna:
- Take 2 tuna fillets
- Make ready 100 grams sesame
- Prepare 2 tbsp chopped chives
- Get 4 tbsp sesame oil
- Prepare 4 tbsp soy sauce
- Take 1 lemon (juice)
- Prepare 2 garlic cloves
Instructions to make Oriental Seared Tuna:
- Heat the sesame oil in a pan with the garlic cloves (just to make them golden)
- Dry the tuna fillets with paper towels and cover them
- Put the fillets in the pan with sesame oil to cook them at high temperature. The idea is to sear them cooking well the exterior, but leaving rare/raw the interior.
- Remove the fillets and add the soy sauce, the lemon juice and the chopped chives to the pan with the sesame oil/garlic for 30 seconds to make the sauce. CAREFUL: the pan will splash some hot oil!
- Pour the sauce in the top of the fillets and enjoy!
So that is going to wrap it up for this exceptional food oriental seared tuna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
