Tendon (Tempura Rice Bowl)
Tendon (Tempura Rice Bowl)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tendon (Tempura Rice Bowl) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tendon (Tempura Rice Bowl):
  1. Make ready 8 to 12 Shrimp
  2. Take 1 Squid
  3. Prepare 2 Eggplants (small)
  4. Prepare 2 Bell peppers
  5. Get 150 grams Kabocha squash
  6. Prepare 200 ml a. Dashi stock
  7. Take 7 tbsp a. Soy sauce
  8. Make ready 2 tbsp a. Sake
  9. Prepare 3 tbsp a. Mirin
  10. Prepare 3 tbsp a. Sugar
  11. Make ready 200 ml b. White flour
  12. Get 170 ml b. Cold water
  13. Make ready 1 b. Beaten egg
  14. Make ready 4 servings Plain cooked rice
Instructions to make Tendon (Tempura Rice Bowl):
  1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
  2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
  3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
  4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

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