Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean octopus casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean octopus casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mediterranean octopus casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Mediterranean Casserole Recipes on Yummly Rigatoni Mediterranean Casserole, Mediterranean Pork Kabobs, Mediterranean Chicken Salad. This oven baked octopus recipe is probably the easiest way to prepare octopus!
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean octopus casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean octopus casserole:
- Make ready 750 grams boiled octopus
- Take 1 1/2 large onion
- Prepare 2 medium yellow peppers
- Make ready 1 1/2 large red pepper
- Make ready 2 handfuls of sproutes soy beans
- Prepare 6 garlic cloves
- Prepare chopped parsley
- Prepare olive oil
- Prepare water
- Take 1 salt
- Make ready 1 spicy paprika
In this video we'll show you how to make a super-easy and super-healthy mediterranean casserole to be. Giant Mediterranean Octopus is a large cephalopod of the Mediterranean Sea. A large octopus might have inspired the Greek myths of the sixnecked, twelve-footed, cave-dwelling sea creature Scylla that attacked Odysseus's crew in the Strait of Messina, Italy. Download Mediterranean octopus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Mediterranean octopus casserole:
- Chop the peppers and cut the onions julienne style and cook them slowly wih a bit of olive oil (I personally prefer the usage of a crockpot for this kind of recipes)
- Once half cooked mince the garlic and he parsley amd add them to the pot. A couple of minutes after add the soy beans. Season it with salt and paprika
- Cut the octopus in slice of 1cm or so and boil them for five minutes. Add them to the pot and let them cook slowly for 10-15 minutes. Serve right away.
- If you have to re-heat it add some water and serve once it has totally evaporated.
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