Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and crab meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti and Crab Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Crab Meat:
- Make ready 1 lb. crab meat
- Get 28 oz. can of crushed or diced tomatoes
- Make ready 2 TBS. tomato paste
- Get 2-3 TBS. extra virgin olive oil
- Prepare 5-6 cloves garlic, minced
- Prepare 1/2 onion, finely chopped
- Get 1/2 cup white wine
- Prepare 1/2 cup water
- Prepare 3 bay leaves
- Prepare 2 tsp. dried oregano
- Prepare 1 tsp. Fennel
- Prepare 1 TBS. crushed red pepper flakes
- Get to taste Salt and pepper
- Get 1 lb. spaghetti
- Take Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this exceptional food spaghetti and crab meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!