Best Seafood Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Take ◎Ingredients:
2. Prepare 200 grams Thinly sliced pork (shredded pork)
3. Get 150 grams Squid
4. Take 200 grams Boiled scallops
5. Take 1/2 Bamboo shoot (boiled)
6. Make ready 6 leaves Cabbage
7. Prepare 1 Carrot
8. Make ready 1 Onion
9. Prepare 3 Green peppers
10. Prepare 8 Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Get 300 ml Water
13. Prepare 1 tsp Salt
14. Take 1 Pepper
15. Prepare 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Get 1 tbsp Chinese chicken stock powder
19. Prepare To finish:
20. Prepare 2 tbsp Katakuriko
21. Take 4 tbsp Water
22. Make ready 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that is going to wrap this up with this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!