Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shapeless japanese sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shapeless Japanese Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Get 1 scoope cooked japanese rice
- Prepare 1 egg
- Prepare 1 saussages or crab stick or salmon
- Make ready 1 cucumbar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that’s going to wrap this up with this exceptional food shapeless japanese sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
