Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy shrimp & vegetable fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Shrimp & Vegetable Fritters is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Make ready 1 Squid
- Prepare 10 small Shrimp
- Prepare 1 bunch Mitsuba
- Prepare 2 Japanese leek
- Take 1/2 tbsp ★Baking powder
- Get 200 ml ★Cake flour
- Get 1/2 ★Egg
- Make ready 1 egg + water = 180ml ★Ice cold water
- Take 1/2 tsp ★Sugar
- Get 1 Homemade mentsuyu
Steps to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that is going to wrap it up for this special food crispy shrimp & vegetable fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
