Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life. They’re nice and they look wonderful.
Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is.
To begin with this recipe, we have to first prepare a few components. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Make ready Dried seaweed/kelp
- Get water
- Get Rice Cake
- Prepare Gochujang (korean chili paste)
- Prepare gochu garu (korean chili flakes)
- Prepare brown sugar
- Prepare Sesame seeds
- Get Green Onions chopped
- Make ready Cabbages chopped
- Make ready Onion chopped
- Make ready Korean Samyang (optional)
- Prepare Soft boiled eggs (optional)
- Take Pork slices (optional)
- Get Mozarella cheese
Cylindrical, chewy white rice cake noodles called Where to Buy Tteokbokki. Put in red paste, mix well, simmer until soup thickens. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea.
So that’s going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
