Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Get Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Prepare Fresh Chives [fine minced]
  5. Make ready ● For The Bagel Sandwiches
  6. Make ready LG Onion, Garlic Or Everything Bagels [toasted]
  7. Make ready Sliced Beefeater Tomatoes
  8. Take Fresh Bean Sprouts
  9. Take Fresh Dill
  10. Get Fresh Lettuce
  11. Get Fresh Spinach
  12. Take Fresh Avocado Slices
  13. Take ● For The Sides
  14. Make ready Dill Pickle Spears
  15. Prepare Sturdy Toasted Bagel Chips
  16. Make ready Fresh Chilled Fruits
  17. Make ready Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!