Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and creamy queso grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Creamy Queso Grits is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp and Creamy Queso Grits is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Creamy Queso Grits:
- Take shrimps, peeled and devained
- Make ready water
- Make ready salt
- Make ready heavy cream
- Get quick grits
- Get Quesadilla cheese
- Make ready butter
- Make ready saffron
- Prepare Adobe Con Sazon
- Prepare Creole sesoning
- Prepare cayenne pepper
- Take green onions, chopped
Instructions to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
So that’s going to wrap it up for this exceptional food shrimp and creamy queso grits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!