Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Get ● For The Salmon
  2. Take Sockeye Salmon Filets [steamed - check for any bones]
  3. Prepare Lemon Pepper
  4. Prepare Salted Butter
  5. Prepare Fresh Dill
  6. Prepare Granulated Garlic
  7. Take Granulated Onion
  8. Take White Wine
  9. Make ready Salted Butter
  10. Take Fresh Ground Black Pepper
  11. Get ● For The Dip
  12. Make ready Packages Philadelphia Cream Cheese [room temp]
  13. Get Sour Cream
  14. Get Small Red Onion [fine minced]
  15. Get Minced Garlic
  16. Prepare Horseradish
  17. Make ready Green Onions [sliced]
  18. Prepare Of 1/4 Fresh Lemon
  19. Make ready Capers
  20. Prepare Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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