Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and pine nut spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Pine Nut Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp and Pine Nut Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pine Nut Spaghetti:
- Prepare uncooked spaghetti
- Prepare peeled and deveined medium shrimp
- Prepare pine nuts
- Prepare 1% low fat milk, divided
- Take all-purpose flour
- Make ready dijon mustard
- Prepare ground nutmeg
- Prepare salt
- Take ground black pepper
- Take grated parmesan cheese
- Get finely chopped fresh basil
- Get torn fresh basil leaves
- Make ready pesto (optional) instead of 1/3 cup chopped basil
Steps to make Shrimp and Pine Nut Spaghetti:
- Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
- While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
- Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.
So that’s going to wrap this up for this exceptional food shrimp and pine nut spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!