Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Make ready Fish Filet (Indian Salmon, Sea Bass, or Seer)
- Prepare White wine vinegar
- Take Gingergarlic paste
- Prepare Thyme Dried
- Prepare Rosemary Dried
- Get Basil Dried
- Make ready Salt
- Take Olive oil to brush on the grill surface
Steps to make Grilled Fish:
- Lightly mix all the spices above.
- Marinate the fish filet with the mix and let it rest for 1/2 an hour.
- Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.)
- Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil.
- Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins.
- (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!
So that is going to wrap it up for this exceptional food grilled fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
