Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, california rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
California Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. California Rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Take 6 cups sushi rice
- Take 9 Oz cooked crab meat
- Make ready 6 tbsp Japanese mayonnaise
- Make ready 1/2 English cucumber
- Make ready 2 avocados
- Make ready 1/2 lemon
- Take 8 sheets Nori (Seaweed)
- Get 1/4 cup white sesame seeds (roasted)
- Get for toppings :-
- Get Ikura (Salman roe)
- Take Tobiko(flying fish roe)
- Take Vinegar water for dipping hands(Tezu)
- Prepare 1/4 cup water
- Get 2 tsp rice vinegar
Steps to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
So that’s going to wrap it up for this special food california rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!