Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab rangoon cheeseball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Rangoon Cheeseball is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crab Rangoon Cheeseball is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Get 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Get 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Get 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap this up for this special food crab rangoon cheeseball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
