Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna tataki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Tataki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Tataki is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tataki:
- Make ready 1 tuna steaks
- Get 1/2 cup fresh grated ginger
- Take 4 tbsp Sesame seeds
- Get 1 tbsp cracked black peppercorns
- Take 1 olive oil
Steps to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up with this exceptional food tuna tataki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
