Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Prepare 1/2 spring onion
- Get 3 dried Shiitake mushroom
- Get 1 pack Kanikamaboko (crab sticks)
- Prepare 3 eggs
- Prepare 2 bowls cooked rice
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon)
- Make ready 1/2 tablespoon soy sauce
- Take Black pepper
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
