Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Take Salmon Fillets *skinless, bones removed
- Take Sake (Rice Wine)
- Prepare Salt
- Take Onion *thinly sliced
- Take Chicken Stock OR Vegetable Stock
- Get Bay Leaf
- Prepare Salt & White Pepper
- Make ready Shimeji Mushrooms
- Make ready Milk of your choice
- Prepare Bok Choy
- Get Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that’s going to wrap this up with this exceptional food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!